Monthly Archives: April 2015

Thai Green Curry with Shrimp

Thai Red Curry with Shrimp

One of my favorite things to eat any time of year is my husband’s Thai Curry.  It’s rich, sweet, a little tangy – and all-around delicious.  Now, I am not sure how authentic the recipe is, but this is how he makes it and I just love it. One of the best things about it

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